Rice — Production in China, Hong Kong SAR
China, Hong Kong SAR: Rice — Production was 0 t in 1996. ◆ Volatile
Rice — Production in China, Hong Kong SAR, 1961–1996
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rice — production in China, Hong Kong SAR is 0 t, measured in 1996. That is the lowest value across all 36 years on record.
The figure is down 100.0% over ten years.
Over the whole period, rice — production in China, Hong Kong SAR peaked at 29,891 t in 1961 and was at its lowest, 0 t, in 1991.
China, Hong Kong SAR ranks 111th of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,891 t | — |
| 1962 | 19,428 t | -35.0% |
| 1963 | 14,500 t | -25.4% |
| 1964 | 12,060 t | -16.8% |
| 1965 | 20,800 t | +72.5% |
| 1966 | 16,630 t | -20.0% |
| 1967 | 12,196 t | -26.7% |
| 1968 | 17,707 t | +45.2% |
| 1969 | 19,082 t | +7.8% |
| 1970 | 16,239 t | -14.9% |
| 1971 | 10,650 t | -34.4% |
| 1972 | 7,822 t | -26.6% |
| 1973 | 7,000 t | -10.5% |
| 1974 | 3,080 t | -56.0% |
| 1975 | 3,540 t | +14.9% |
| 1976 | 3,450 t | -2.5% |
| 1977 | 1,380 t | -60.0% |
| 1978 | 350 t | -74.6% |
| 1979 | 100 t | -71.4% |
| 1980 | 70 t | -30.0% |
| 1981 | 30 t | -57.1% |
| 1982 | 20 t | -33.3% |
| 1983 | 12 t | -40.0% |
| 1984 | 24 t | +100.0% |
| 1985 | 15 t | -37.5% |
| 1986 | 11 t | -26.7% |
| 1987 | 5 t | -54.5% |
| 1988 | 3 t | -40.0% |
| 1989 | 3 t | +0.0% |
| 1990 | 2 t | -33.3% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,033 t | 12,060 t | 29,891 t | 9 |
| 1970s | 5,361 t | 100 t | 16,239 t | 10 |
| 1980s | 19.3 t | 3 t | 70 t | 10 |
| 1990s | 0.2857 t | 0 t | 2 t | 7 |
Countries ranked near China, Hong Kong SAR
- 108 Réunion 185 t compare
- 109 Zimbabwe 73.5 t compare
- 110 Comoros 5 t compare
- 111 Albania 0 t compare
- 111 Belgium 0 t
- 111 Croatia 0 t
- 111 Cyprus 0 t
- 111 Czechia 0 t
- 111 Denmark 0 t
- 111 Estonia 0 t
- 111 Finland 0 t
- 111 Germany 0 t
- 111 Ireland 0 t
- 111 Jamaica 0 t compare
- 111 Latvia 0 t
- 111 Lithuania 0 t
- 111 Luxembourg 0 t
- 111 Malta 0 t
- 111 Mauritius 0 t compare
- 111 Netherlands (Kingdom of the) 0 t
- 111 Poland 0 t
- 111 Saint Vincent and the Grenadines 0 t compare
- 111 Slovak Republic 0 t
- 111 Slovenia 0 t
- 111 Sweden 0 t
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is rice — production in China, Hong Kong SAR?
- Rice — production in China, Hong Kong SAR was 0 t in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — production recorded in China, Hong Kong SAR?
- The highest recorded value was 29,891 t in 1961.
- What is the lowest rice — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1991.
- How does China, Hong Kong SAR rank for rice — production?
- China, Hong Kong SAR ranks 111th out of 133 countries with data for 1996.
- Is rice — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.