Rice — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Rice — Production was 0 t in 1991. ◆ Volatile
Rice — Production in Saint Vincent and the Grenadines, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rice — production in Saint Vincent and the Grenadines is 0 t, measured in 1991. That is the lowest value across all 31 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, rice — production in Saint Vincent and the Grenadines peaked at 14 t in 1988 and was at its lowest, 0 t, in 1961.
That places Saint Vincent and the Grenadines 111th out of 133 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2.6 t | 0 t | 14 t | 10 |
| 1990s | 5.5 t | 0 t | 11 t | 2 |
Countries ranked near Saint Vincent and the Grenadines
- 108 Réunion 185 t compare
- 109 Zimbabwe 73.5 t compare
- 110 Comoros 5 t compare
- 111 Albania 0 t compare
- 111 Belgium 0 t
- 111 China, Hong Kong SAR 0 t compare
- 111 Croatia 0 t
- 111 Cyprus 0 t
- 111 Czechia 0 t
- 111 Denmark 0 t
- 111 Estonia 0 t
- 111 Finland 0 t
- 111 Germany 0 t
- 111 Ireland 0 t
- 111 Jamaica 0 t compare
- 111 Latvia 0 t
- 111 Lithuania 0 t
- 111 Luxembourg 0 t
- 111 Malta 0 t
- 111 Mauritius 0 t compare
- 111 Netherlands (Kingdom of the) 0 t
- 111 Poland 0 t
- 111 Slovak Republic 0 t
- 111 Slovenia 0 t
- 111 Sweden 0 t
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is rice — production in Saint Vincent and the Grenadines?
- Rice — production in Saint Vincent and the Grenadines was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 14 t in 1988.
- What is the lowest rice — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t in 1961.
- How does Saint Vincent and the Grenadines rank for rice — production?
- Saint Vincent and the Grenadines ranks 111th out of 133 countries with data for 1991.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.