Cameroon vs Ethiopia: Rice — Production
Rice — Production over time
- Cameroon
- Ethiopia
How they compare
Cameroon currently reports 345,583 t against 282,720 t in Ethiopia, a difference of 62,863 t.
That makes Cameroon's figure about 1.2 times Ethiopia's.
The two have swapped places 1 time across 18 shared years of data; in 2007 it was Ethiopia ahead.
Cameroon ranks 71st and Ethiopia ranks 74th of 177 countries.
Cameroon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91,645 t | 84,404 t | 7,241 t | Cameroon |
| 2010s | 231,972 t | 139,734 t | 92,238 t | Cameroon |
| 2020s | 327,045 t | 279,820 t | 47,225 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Cameroon or Ethiopia?
- Cameroon, at 345,583 t against 282,720 t in Ethiopia as of 2024.
- What is the difference in rice — production between Cameroon and Ethiopia?
- 62,863 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 18 years are reported by both, from 2007 to 2024.
- How do Cameroon and Ethiopia rank globally for rice — production?
- Cameroon ranks 71st and Ethiopia ranks 74th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.