Cameroon vs Chad: Rice — Production
Rice — Production over time
- Cameroon
- Chad
How they compare
Chad currently reports 347,187 t against 345,583 t in Cameroon, a difference of 1,604 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chad ahead.
Cameroon ranks 71st and Chad ranks 70th of 177 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Chad in 5.
Head to head by decade
| Decade | Cameroon | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,966 t | 31,601 t | 18,635 t | Chad |
| 1970s | 31,860 t | 36,462 t | 4,602 t | Chad |
| 1980s | 70,181 t | 36,634 t | 33,547 t | Cameroon |
| 1990s | 43,837 t | 95,312 t | 51,475 t | Chad |
| 2000s | 66,279 t | 122,590 t | 56,311 t | Chad |
| 2010s | 231,972 t | 254,509 t | 22,537 t | Chad |
| 2020s | 327,045 t | 264,761 t | 62,284 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Cameroon or Chad?
- Chad, at 347,187 t against 345,583 t in Cameroon as of 2024.
- What is the difference in rice — production between Cameroon and Chad?
- 1,604 t, with Chad ahead.
- How many years of comparable data are there for Cameroon and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Chad rank globally for rice — production?
- Cameroon ranks 71st and Chad ranks 70th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.