Rice — Area harvested in Uganda
Uganda: Rice — Area harvested was 230,000 ha in 2024. ◆ Volatile
Rice — Area harvested in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for rice — area harvested in Uganda is 230,000 ha, measured in 2024.
Compared with earlier readings it is up 142.1% over ten years.
Over the whole period, rice — area harvested in Uganda peaked at 231,000 ha in 2022 and was at its lowest, 1,376 ha, in 1963.
Uganda ranks 42nd of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,798 ha | 1,376 ha | 7,000 ha | 9 |
| 1970s | 18,293 ha | 9,800 ha | 24,409 ha | 10 |
| 1980s | 17,000 ha | 11,000 ha | 32,000 ha | 10 |
| 1990s | 54,700 ha | 39,000 ha | 68,000 ha | 10 |
| 2000s | 95,500 ha | 72,000 ha | 128,000 ha | 10 |
| 2010s | 115,556 ha | 87,000 ha | 200,000 ha | 10 |
| 2020s | 226,200 ha | 219,000 ha | 231,000 ha | 5 |
Countries ranked near Uganda
- 39 Chad 257,047 ha compare
- 40 China, Taiwan Province of 250,000 ha compare
- 41 Burkina Faso 230,187 ha compare
- 43 Italy 226,130 ha compare
- 44 Bolivia (Plurinational State of) 209,368 ha compare
- 45 Russian Federation 206,200 ha compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is rice — area harvested in Uganda?
- Rice — area harvested in Uganda was 230,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — area harvested recorded in Uganda?
- The highest recorded value was 231,000 ha in 2022.
- What is the lowest rice — area harvested recorded in Uganda?
- The lowest recorded value was 1,376 ha in 1963.
- How does Uganda rank for rice — area harvested?
- Uganda ranks 42nd out of 146 countries with data for 2024.
- Is rice — area harvested rising or falling in Uganda?
- Over the last ten years it is up 142.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.