Russia vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Russia
- Uganda
How they compare
Uganda currently reports 230,000 ha against 206,200 ha in Russia, a difference of 23,800 ha.
That makes Uganda's figure about 1.1 times Russia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 51st and Uganda ranks 48th of 177 countries.
Across the 4 decades both report, Russia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Russia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,290 ha | 57,875 ha | 124,415 ha | Russia |
| 2000s | 149,576 ha | 95,500 ha | 54,076 ha | Russia |
| 2010s | 194,347 ha | 115,556 ha | 78,792 ha | Russia |
| 2020s | 188,723 ha | 226,200 ha | 37,477 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Russia or Uganda?
- Uganda, at 230,000 ha against 206,200 ha in Russia as of 2024.
- What is the difference in rice — area harvested between Russia and Uganda?
- 23,800 ha, with Uganda ahead.
- How many years of comparable data are there for Russia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Uganda rank globally for rice — area harvested?
- Russia ranks 51st and Uganda ranks 48th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.