Burkina Faso vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 230,187 ha against 230,000 ha in Uganda, a difference of 187 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 47th and Uganda ranks 48th of 177 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,973 ha | 3,798 ha | 38,174 ha | Burkina Faso |
| 1970s | 38,550 ha | 18,293 ha | 20,257 ha | Burkina Faso |
| 1980s | 25,524 ha | 17,000 ha | 8,524 ha | Burkina Faso |
| 1990s | 35,299 ha | 54,700 ha | 19,401 ha | Uganda |
| 2000s | 55,239 ha | 95,500 ha | 40,261 ha | Uganda |
| 2010s | 150,615 ha | 115,556 ha | 35,059 ha | Burkina Faso |
| 2020s | 212,748 ha | 226,200 ha | 13,452 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burkina Faso or Uganda?
- Burkina Faso, at 230,187 ha against 230,000 ha in Uganda as of 2024.
- What is the difference in rice — area harvested between Burkina Faso and Uganda?
- 187 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Uganda rank globally for rice — area harvested?
- Burkina Faso ranks 47th and Uganda ranks 48th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.