Burkina Faso vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 230,187 ha against 230,000 ha in Uganda, a difference of 187 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 33rd and Uganda ranks 34th of 133 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,973 ha | 3,798 ha | 38,174 ha | Burkina Faso |
| 1970s | 38,550 ha | 18,293 ha | 20,257 ha | Burkina Faso |
| 1980s | 25,524 ha | 17,000 ha | 8,524 ha | Burkina Faso |
| 1990s | 35,299 ha | 54,700 ha | 19,401 ha | Uganda |
| 2000s | 55,239 ha | 95,500 ha | 40,261 ha | Uganda |
| 2010s | 150,615 ha | 115,556 ha | 35,059 ha | Burkina Faso |
| 2020s | 212,748 ha | 226,200 ha | 13,452 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burkina Faso or Uganda?
- Burkina Faso, at 230,187 ha against 230,000 ha in Uganda as of 2024.
- What is the difference in rice — area harvested between Burkina Faso and Uganda?
- 187 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Uganda rank globally for rice — area harvested?
- Burkina Faso ranks 33rd and Uganda ranks 34th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.