Italy vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Italy
- Uganda
How they compare
Uganda currently reports 230,000 ha against 226,130 ha in Italy, a difference of 3,870 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 35th and Uganda ranks 34th of 133 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 133,730 ha | 3,798 ha | 129,931 ha | Italy |
| 1970s | 182,574 ha | 18,293 ha | 164,282 ha | Italy |
| 1980s | 185,577 ha | 17,000 ha | 168,577 ha | Italy |
| 1990s | 226,382 ha | 54,700 ha | 171,682 ha | Italy |
| 2000s | 225,034 ha | 95,500 ha | 129,534 ha | Italy |
| 2010s | 229,759 ha | 115,556 ha | 114,203 ha | Italy |
| 2020s | 221,830 ha | 226,200 ha | 4,370 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Italy or Uganda?
- Uganda, at 230,000 ha against 226,130 ha in Italy as of 2024.
- What is the difference in rice — area harvested between Italy and Uganda?
- 3,870 ha, with Uganda ahead.
- How many years of comparable data are there for Italy and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Uganda rank globally for rice — area harvested?
- Italy ranks 35th and Uganda ranks 34th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.