Rice and products — Tourist consumption in Americas
Americas: Rice and products — Tourist consumption was 30 1000 t in 2023. ▼ Falling
Rice and products — Tourist consumption in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — tourist consumption in Americas stood at 30 1000 t.
Compared with earlier readings it is down 6.2% on the previous year and down 21.1% over ten years.
Over the whole period, rice and products — tourist consumption in Americas peaked at 52 1000 t in 2017 and was at its lowest, 1 1000 t, in 2020.
That places Americas 4th out of 22 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Tourist consumption in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 38 1000 t | +11.8% |
| 2012 | 39 1000 t | +2.6% |
| 2013 | 38 1000 t | -2.6% |
| 2014 | 41 1000 t | +7.9% |
| 2015 | 43 1000 t | +4.9% |
| 2016 | 48 1000 t | +11.6% |
| 2017 | 52 1000 t | +8.3% |
| 2018 | 49 1000 t | -5.8% |
| 2019 | 45 1000 t | -8.2% |
| 2020 | 1 1000 t | -97.8% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 32 1000 t | +3100.0% |
| 2023 | 30 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.7 1000 t | 34 1000 t | 52 1000 t | 10 |
| 2020s | 16 1000 t | 1 1000 t | 32 1000 t | 4 |
Countries ranked near Americas
- 1 United Arab Emirates 232 1000 t compare
- 2 Cuba 16 1000 t compare
- 3 Dominican Republic 12 1000 t compare
- 4 Cambodia 10 1000 t compare
- 5 China, Hong Kong SAR 8 1000 t compare
- 5 China (People’s Republic of) 8 1000 t compare
- 7 Maldives 6 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is rice and products — tourist consumption in Americas?
- Rice and products — tourist consumption in Americas was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — tourist consumption recorded in Americas?
- The highest recorded value was 52 1000 t in 2017.
- What is the lowest rice and products — tourist consumption recorded in Americas?
- The lowest recorded value was 1 1000 t in 2020.
- How does Americas rank for rice and products — tourist consumption?
- Americas ranks 4th out of 22 groups with data for 2023.
- Is rice and products — tourist consumption rising or falling in Americas?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.