Rice and products — Seed in Viet Nam

Viet Nam: Rice and products — Seed was 1,490 1000 t in 2023. ▲ Rising

Latest (2023)
1,490 1000 t
Change on year
up 0.2%
Rank
3rd
of 15 regions
All-time high
1,586 1000 t
in 2019
All-time low
1,200 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Seed in Viet Nam, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — seed in Viet Nam stood at 1,490 1000 t.

The figure is up 0.2% on the previous year and up 12.8% over ten years.

Over the whole period, rice and products — seed in Viet Nam peaked at 1,586 1000 t in 2019 and was at its lowest, 1,200 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,329 1000 t 1,200 1000 t 1,586 1000 t 10
2020s 1,502 1000 t 1,469 1000 t 1,560 1000 t 4

Countries ranked near Viet Nam

  1. 1 China 6,466 1000 t compare
  2. 2 China, mainland 6,455 1000 t compare
  3. 3 India 3,359 1000 t compare
  4. 4 Thailand 1,365 1000 t compare
  5. 5 Bangladesh 1,345 1000 t compare
  6. 6 Myanmar 743 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is rice and products — seed in Viet Nam?
Rice and products — seed in Viet Nam was 1,490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Viet Nam?
The highest recorded value was 1,586 1000 t in 2019.
What is the lowest rice and products — seed recorded in Viet Nam?
The lowest recorded value was 1,200 1000 t in 2010.
How does Viet Nam rank for rice and products — seed?
Viet Nam ranks 3rd out of 15 regions with data for 2023.
Is rice and products — seed rising or falling in Viet Nam?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Seed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/viet-nam-2/

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About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.