Rice and products — Seed in China, mainland
China, mainland: Rice and products — Seed was 6,455 1000 t in 2023. ▬ Flat
Rice and products — Seed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 6,455 1000 t for rice and products — seed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.0% on the previous year and down 1.3% over ten years.
Over the whole period, rice and products — seed in China, mainland peaked at 6,900 1000 t in 2015 and was at its lowest, 6,455 1000 t, in 2023.
China, mainland ranks 2nd of 95 countries on this measure, in the top 10%.
Rice and products — Seed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,800 1000 t | — |
| 2011 | 6,456 1000 t | -5.1% |
| 2012 | 6,560 1000 t | +1.6% |
| 2013 | 6,540 1000 t | -0.3% |
| 2014 | 6,812 1000 t | +4.2% |
| 2015 | 6,900 1000 t | +1.3% |
| 2016 | 6,867 1000 t | -0.5% |
| 2017 | 6,843 1000 t | -0.3% |
| 2018 | 6,688 1000 t | -2.3% |
| 2019 | 6,623 1000 t | -1.0% |
| 2020 | 6,734 1000 t | +1.7% |
| 2021 | 6,726 1000 t | -0.1% |
| 2022 | 6,586 1000 t | -2.1% |
| 2023 | 6,455 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,709 1000 t | 6,456 1000 t | 6,900 1000 t | 10 |
| 2020s | 6,625 1000 t | 6,455 1000 t | 6,734 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is rice and products — seed in China, mainland?
- Rice and products — seed in China, mainland was 6,455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in China, mainland?
- The highest recorded value was 6,900 1000 t in 2015.
- What is the lowest rice and products — seed recorded in China, mainland?
- The lowest recorded value was 6,455 1000 t in 2023.
- How does China, mainland rank for rice and products — seed?
- China, mainland ranks 2nd out of 95 countries with data for 2023.
- Is rice and products — seed rising or falling in China, mainland?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.