Rice and products — Seed in Southern Asia
Southern Asia: Rice and products — Seed was 5,247 1000 t in 2023. ▲ Rising
Rice and products — Seed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 5,247 1000 t for rice and products — seed in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 11.6% over ten years.
Over the whole period, rice and products — seed in Southern Asia peaked at 5,247 1000 t in 2023 and was at its lowest, 4,258 1000 t, in 2010.
That places Southern Asia 3rd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Seed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,258 1000 t | — |
| 2011 | 4,802 1000 t | +12.8% |
| 2012 | 4,677 1000 t | -2.6% |
| 2013 | 4,702 1000 t | +0.5% |
| 2014 | 4,768 1000 t | +1.4% |
| 2015 | 4,678 1000 t | -1.9% |
| 2016 | 4,596 1000 t | -1.8% |
| 2017 | 4,717 1000 t | +2.6% |
| 2018 | 4,719 1000 t | +0.0% |
| 2019 | 4,865 1000 t | +3.1% |
| 2020 | 4,990 1000 t | +2.6% |
| 2021 | 5,101 1000 t | +2.2% |
| 2022 | 5,160 1000 t | +1.2% |
| 2023 | 5,247 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,678 1000 t | 4,258 1000 t | 4,865 1000 t | 10 |
| 2020s | 5,124 1000 t | 4,990 1000 t | 5,247 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is rice and products — seed in Southern Asia?
- Rice and products — seed in Southern Asia was 5,247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in Southern Asia?
- The highest recorded value was 5,247 1000 t in 2023.
- What is the lowest rice and products — seed recorded in Southern Asia?
- The lowest recorded value was 4,258 1000 t in 2010.
- How does Southern Asia rank for rice and products — seed?
- Southern Asia ranks 3rd out of 27 groups with data for 2023.
- Is rice and products — seed rising or falling in Southern Asia?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.