Rice and products — Seed in South-Eastern Asia
South-Eastern Asia: Rice and products — Seed was 4,735 1000 t in 2023. ▬ Flat
Rice and products — Seed in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — seed in South-Eastern Asia is 4,735 1000 t, measured in 2023.
The figure is up 0.2% on the previous year and down 1.4% over ten years.
Over the whole period, rice and products — seed in South-Eastern Asia peaked at 5,057 1000 t in 2019 and was at its lowest, 4,343 1000 t, in 2020.
South-Eastern Asia ranks 4th of 27 groups on this measure, in the top quarter.
Rice and products — Seed in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,868 1000 t | — |
| 2011 | 4,920 1000 t | +1.1% |
| 2012 | 4,828 1000 t | -1.9% |
| 2013 | 4,802 1000 t | -0.5% |
| 2014 | 4,693 1000 t | -2.3% |
| 2015 | 4,574 1000 t | -2.5% |
| 2016 | 4,419 1000 t | -3.4% |
| 2017 | 4,842 1000 t | +9.6% |
| 2018 | 4,771 1000 t | -1.5% |
| 2019 | 5,057 1000 t | +6.0% |
| 2020 | 4,343 1000 t | -14.1% |
| 2021 | 4,719 1000 t | +8.7% |
| 2022 | 4,726 1000 t | +0.1% |
| 2023 | 4,735 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,777 1000 t | 4,419 1000 t | 5,057 1000 t | 10 |
| 2020s | 4,631 1000 t | 4,343 1000 t | 4,735 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is rice and products — seed in South-Eastern Asia?
- Rice and products — seed in South-Eastern Asia was 4,735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in South-Eastern Asia?
- The highest recorded value was 5,057 1000 t in 2019.
- What is the lowest rice and products — seed recorded in South-Eastern Asia?
- The lowest recorded value was 4,343 1000 t in 2020.
- How does South-Eastern Asia rank for rice and products — seed?
- South-Eastern Asia ranks 4th out of 27 groups with data for 2023.
- Is rice and products — seed rising or falling in South-Eastern Asia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.