Rice and products — Seed in Northern America
Northern America: Rice and products — Seed was 122 1000 t in 2023. ▼ Falling
Rice and products — Seed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — seed in Northern America stood at 122 1000 t.
The figure is up 14.0% on the previous year and down 25.6% over ten years.
Over the whole period, rice and products — seed in Northern America peaked at 164 1000 t in 2013 and was at its lowest, 86 1000 t, in 2021.
That places Northern America 13th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Seed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 151 1000 t | +0.0% |
| 2012 | 139 1000 t | -7.9% |
| 2013 | 164 1000 t | +18.0% |
| 2014 | 94 1000 t | -42.7% |
| 2015 | 111 1000 t | +18.1% |
| 2016 | 89 1000 t | -19.8% |
| 2017 | 104 1000 t | +16.9% |
| 2018 | 95 1000 t | -8.7% |
| 2019 | 122 1000 t | +28.4% |
| 2020 | 91 1000 t | -25.4% |
| 2021 | 86 1000 t | -5.5% |
| 2022 | 107 1000 t | +24.4% |
| 2023 | 122 1000 t | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122 1000 t | 89 1000 t | 164 1000 t | 10 |
| 2020s | 101.5 1000 t | 86 1000 t | 122 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is rice and products — seed in Northern America?
- Rice and products — seed in Northern America was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in Northern America?
- The highest recorded value was 164 1000 t in 2013.
- What is the lowest rice and products — seed recorded in Northern America?
- The lowest recorded value was 86 1000 t in 2021.
- How does Northern America rank for rice and products — seed?
- Northern America ranks 13th out of 27 groups with data for 2023.
- Is rice and products — seed rising or falling in Northern America?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.