Rice and products — Seed in Indonesia

Indonesia: Rice and products — Seed was 264 1000 t in 2023. ▼ Falling

Latest (2023)
264 1000 t
Change on year
down 2.2%
World rank
12th
of 107 countries
All-time high
900 1000 t
in 2012
All-time low
264 1000 t
in 2023
Years of data
14
2010–2023

Rice and products — Seed in Indonesia, 2010–2023

2004006008001.0k2010201620232010: 885 1000 t2011: 870 1000 t2012: 900 1000 t2013: 900 1000 t2014: 800 1000 t2015: 800 1000 t2016: 816 1000 t2017: 809 1000 t2018: 587 1000 t2019: 551 1000 t2020: 276 1000 t2021: 272 1000 t2022: 270 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — seed in Indonesia is 264 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.2% on the previous year and down 70.7% over ten years.

Over the whole period, rice and products — seed in Indonesia peaked at 900 1000 t in 2012 and was at its lowest, 264 1000 t, in 2023.

Indonesia ranks 12th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 791.8 1000 t 551 1000 t 900 1000 t 10
2020s 270.5 1000 t 264 1000 t 276 1000 t 4

Countries ranked near Indonesia

  1. 9 Cambodia 354 1000 t compare
  2. 10 Pakistan 334 1000 t compare
  3. 11 Philippines 271 1000 t compare
  4. 13 Nigeria 231 1000 t compare
  5. 15 Brazil 153 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is rice and products — seed in Indonesia?
Rice and products — seed in Indonesia was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Indonesia?
The highest recorded value was 900 1000 t in 2012.
What is the lowest rice and products — seed recorded in Indonesia?
The lowest recorded value was 264 1000 t in 2023.
How does Indonesia rank for rice and products — seed?
Indonesia ranks 12th out of 107 countries with data for 2023.
Is rice and products — seed rising or falling in Indonesia?
Over the last ten years it is down 70.7%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

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Rice and products — Seed in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/indonesia/

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About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.