Rice and products — Residuals in South-Eastern Asia
South-Eastern Asia: Rice and products — Residuals was 772 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 772 1000 t for rice and products — residuals in 2023.
That represents a change of down 7.1% on the previous year and up 1,695.3% over ten years.
Over the whole period, rice and products — residuals in South-Eastern Asia peaked at 5,921 1000 t in 2015 and was at its lowest, -16 1000 t, in 2020.
South-Eastern Asia ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 579 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 39 1000 t | — |
| 2013 | 43 1000 t | +10.3% |
| 2014 | 5,589 1000 t | +12897.7% |
| 2015 | 5,921 1000 t | +5.9% |
| 2016 | 1,739 1000 t | -70.6% |
| 2017 | 771 1000 t | -55.7% |
| 2018 | 3,214 1000 t | +316.9% |
| 2019 | 3,892 1000 t | +21.1% |
| 2020 | -16 1000 t | -100.4% |
| 2021 | 854 1000 t | -5437.5% |
| 2022 | 831 1000 t | -2.7% |
| 2023 | 772 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,179 1000 t | 0 1000 t | 5,921 1000 t | 10 |
| 2020s | 610.25 1000 t | -16 1000 t | 854 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 3 Ghana 107 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
- 5 Guinea-Bissau 8 1000 t compare
- 5 Libya 8 1000 t compare
- 7 Marshall Islands 2 1000 t compare
- 8 Norway 1 1000 t compare
- 8 Netherlands (Kingdom of the) 1 1000 t compare
- 8 Saint Vincent and the Grenadines 1 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is rice and products — residuals in South-Eastern Asia?
- Rice and products — residuals in South-Eastern Asia was 772 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in South-Eastern Asia?
- The highest recorded value was 5,921 1000 t in 2015.
- What is the lowest rice and products — residuals recorded in South-Eastern Asia?
- The lowest recorded value was -16 1000 t in 2020.
- How does South-Eastern Asia rank for rice and products — residuals?
- South-Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is rice and products — residuals rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1,695.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.