Rice and products — Protein supply quantity in Cabo Verde
Cabo Verde: Rice and products — Protein supply quantity was 2,165 t in 2023. ▲ Rising
Rice and products — Protein supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rice and products — protein supply quantity in Cabo Verde is 2,165 t, measured in 2023.
The figure is up 3.6% on the previous year and up 14.7% over ten years.
Over the whole period, rice and products — protein supply quantity in Cabo Verde peaked at 2,175 t in 2021 and was at its lowest, 1,328 t, in 2016.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,734 t | 1,328 t | 2,067 t | 10 |
| 2020s | 2,092 t | 1,940 t | 2,175 t | 4 |
Countries ranked near Cabo Verde
- 26 Kenya 75,574 t compare
- 27 Sierra Leone 71,517 t compare
- 28 South Africa 71,211 t compare
- 29 China, Taiwan Province of 67,058 t compare
- 30 Mozambique 63,336 t compare
- 31 Afghanistan 63,117 t compare
- 32 Cameroon 59,692 t compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Yield/Carcass Weight 139 kg/An (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 899.34 t (2024)
Frequently asked questions
- What is rice and products — protein supply quantity in Cabo Verde?
- Rice and products — protein supply quantity in Cabo Verde was 2,165 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — protein supply quantity recorded in Cabo Verde?
- The highest recorded value was 2,175 t in 2021.
- What is the lowest rice and products — protein supply quantity recorded in Cabo Verde?
- The lowest recorded value was 1,328 t in 2016.
- How does Cabo Verde rank for rice and products — protein supply quantity?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is rice and products — protein supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.