Rice and products — Protein supply quantity in Cameroon
Cameroon: Rice and products — Protein supply quantity was 59,692 t in 2023. ▲ Rising
Rice and products — Protein supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 59,692 t for rice and products — protein supply quantity in 2023.
The figure is down 8.6% on the previous year and up 44.3% over ten years.
Over the whole period, rice and products — protein supply quantity in Cameroon peaked at 65,285 t in 2022 and was at its lowest, 34,020 t, in 2010.
That places Cameroon 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,402 t | 34,020 t | 56,405 t | 10 |
| 2020s | 59,392 t | 49,695 t | 65,285 t | 4 |
Countries ranked near Cameroon
- 29 China, Taiwan Province of 67,058 t compare
- 30 Mozambique 63,336 t compare
- 31 Afghanistan 63,117 t compare
- 33 Russian Federation 58,810 t compare
- 34 Burkina Faso 58,258 t compare
- 35 Ecuador 56,600 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is rice and products — protein supply quantity in Cameroon?
- Rice and products — protein supply quantity in Cameroon was 59,692 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — protein supply quantity recorded in Cameroon?
- The highest recorded value was 65,285 t in 2022.
- What is the lowest rice and products — protein supply quantity recorded in Cameroon?
- The lowest recorded value was 34,020 t in 2010.
- How does Cameroon rank for rice and products — protein supply quantity?
- Cameroon ranks 32nd out of 164 countries with data for 2023.
- Is rice and products — protein supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.