Rice and products — Production in Western Asia
Western Asia: Rice and products — Production was 927 1000 t in 2023. ▬ Flat
Rice and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in Western Asia is 927 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.7% on the previous year and down 31.7% over ten years.
Over the whole period, rice and products — production in Western Asia peaked at 1,586 1000 t in 2019 and was at its lowest, 927 1000 t, in 2023.
Western Asia ranks 24th of 28 groups on this measure, in the bottom quarter.
Rice and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,020 1000 t | — |
| 2011 | 1,139 1000 t | +11.7% |
| 2012 | 1,245 1000 t | +9.3% |
| 2013 | 1,357 1000 t | +9.0% |
| 2014 | 1,236 1000 t | -8.9% |
| 2015 | 1,032 1000 t | -16.5% |
| 2016 | 1,107 1000 t | +7.3% |
| 2017 | 1,182 1000 t | +6.8% |
| 2018 | 970 1000 t | -17.9% |
| 2019 | 1,586 1000 t | +63.5% |
| 2020 | 1,454 1000 t | -8.3% |
| 2021 | 1,433 1000 t | -1.4% |
| 2022 | 973 1000 t | -32.1% |
| 2023 | 927 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,187 1000 t | 970 1000 t | 1,586 1000 t | 10 |
| 2020s | 1,197 1000 t | 927 1000 t | 1,454 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is rice and products — production in Western Asia?
- Rice and products — production in Western Asia was 927 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Western Asia?
- The highest recorded value was 1,586 1000 t in 2019.
- What is the lowest rice and products — production recorded in Western Asia?
- The lowest recorded value was 927 1000 t in 2023.
- How does Western Asia rank for rice and products — production?
- Western Asia ranks 24th out of 28 groups with data for 2023.
- Is rice and products — production rising or falling in Western Asia?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.