Rice and products — Production in China, Taiwan Province of
China, Taiwan Province of: Rice and products — Production was 1,461 1000 t in 2023. ▬ Flat
Rice and products — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in China, Taiwan Province of is 1,461 1000 t, measured in 2023.
Compared with earlier readings it is down 7.3% on the previous year and down 8.1% over ten years.
Over the whole period, rice and products — production in China, Taiwan Province of peaked at 1,950 1000 t in 2018 and was at its lowest, 1,451 1000 t, in 2010.
That places China, Taiwan Province of 24th out of 119 countries with data for 2023, putting it in the top quarter.
Rice and products — Production in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,451 1000 t | — |
| 2011 | 1,666 1000 t | +14.8% |
| 2012 | 1,700 1000 t | +2.0% |
| 2013 | 1,590 1000 t | -6.5% |
| 2014 | 1,732 1000 t | +8.9% |
| 2015 | 1,582 1000 t | -8.7% |
| 2016 | 1,588 1000 t | +0.4% |
| 2017 | 1,754 1000 t | +10.5% |
| 2018 | 1,950 1000 t | +11.2% |
| 2019 | 1,791 1000 t | -8.2% |
| 2020 | 1,751 1000 t | -2.2% |
| 2021 | 1,561 1000 t | -10.9% |
| 2022 | 1,576 1000 t | +1.0% |
| 2023 | 1,461 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,680 1000 t | 1,451 1000 t | 1,950 1000 t | 10 |
| 2020s | 1,587 1000 t | 1,461 1000 t | 1,751 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
Frequently asked questions
- What is rice and products — production in China, Taiwan Province of?
- Rice and products — production in China, Taiwan Province of was 1,461 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in China, Taiwan Province of?
- The highest recorded value was 1,950 1000 t in 2018.
- What is the lowest rice and products — production recorded in China, Taiwan Province of?
- The lowest recorded value was 1,451 1000 t in 2010.
- How does China, Taiwan Province of rank for rice and products — production?
- China, Taiwan Province of ranks 24th out of 119 countries with data for 2023.
- Is rice and products — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.