Rice and products — Production in Malaysia
Malaysia: Rice and products — Production was 2,167 1000 t in 2023. ▼ Falling
Rice and products — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in Malaysia is 2,167 1000 t, measured in 2023.
Compared with earlier readings it is down 5.0% on the previous year and down 16.8% over ten years.
Over the whole period, rice and products — production in Malaysia peaked at 2,741 1000 t in 2015 and was at its lowest, 1,835 1000 t, in 2014.
Malaysia ranks 21st of 119 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,512 1000 t | 1,835 1000 t | 2,741 1000 t | 10 |
| 2020s | 2,312 1000 t | 2,167 1000 t | 2,442 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is rice and products — production in Malaysia?
- Rice and products — production in Malaysia was 2,167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Malaysia?
- The highest recorded value was 2,741 1000 t in 2015.
- What is the lowest rice and products — production recorded in Malaysia?
- The lowest recorded value was 1,835 1000 t in 2014.
- How does Malaysia rank for rice and products — production?
- Malaysia ranks 21st out of 119 countries with data for 2023.
- Is rice and products — production rising or falling in Malaysia?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.