Rice and products — Production in Vietnam
Vietnam: Rice and products — Production was 43,498 1000 t in 2023. ▬ Flat
Rice and products — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in Vietnam stood at 43,498 1000 t.
That represents a change of up 2.0% on the previous year and down 1.2% over ten years.
Over the whole period, rice and products — production in Vietnam peaked at 45,091 1000 t in 2015 and was at its lowest, 40,006 1000 t, in 2010.
Vietnam ranks 6th of 145 countries on this measure, in the top 10%.
Rice and products — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,006 1000 t | — |
| 2011 | 42,398 1000 t | +6.0% |
| 2012 | 43,738 1000 t | +3.2% |
| 2013 | 44,039 1000 t | +0.7% |
| 2014 | 44,974 1000 t | +2.1% |
| 2015 | 45,091 1000 t | +0.3% |
| 2016 | 43,112 1000 t | -4.4% |
| 2017 | 42,764 1000 t | -0.8% |
| 2018 | 44,046 1000 t | +3.0% |
| 2019 | 43,495 1000 t | -1.3% |
| 2020 | 42,765 1000 t | -1.7% |
| 2021 | 43,853 1000 t | +2.5% |
| 2022 | 42,661 1000 t | -2.7% |
| 2023 | 43,498 1000 t | +2.0% |
Vietnam compared with similar countries
- Vietnam's 43,498 1000 t is above the median for upper middle income countries, which is 148.5 1000 t, 292.9× the median. (38 countries reporting)
- Vietnam's 43,498 1000 t is above the median for East Asia & Pacific, which is 3,900 1000 t, 11.2× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,366 1000 t | 40,006 1000 t | 45,091 1000 t | 10 |
| 2020s | 43,194 1000 t | 42,661 1000 t | 43,853 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is rice and products — production in Vietnam?
- Rice and products — production in Vietnam was 43,498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Vietnam?
- The highest recorded value was 45,091 1000 t in 2015.
- What is the lowest rice and products — production recorded in Vietnam?
- The lowest recorded value was 40,006 1000 t in 2010.
- How does Vietnam rank for rice and products — production?
- Vietnam ranks 6th out of 145 countries with data for 2023.
- Is rice and products — production rising or falling in Vietnam?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.