Rice and products — Production in Haiti

Haiti: Rice and products — Production was 136 1000 t in 2023. ▬ Flat

Latest (2023)
136 1000 t
Change on year
down 2.9%
World rank
58th
of 119 countries
All-time high
186 1000 t
in 2019
All-time low
132 1000 t
in 2015
Years of data
14
2010–2023

Rice and products — Production in Haiti, 2010–2023

0501001502002010201620232010: 141 1000 t2011: 145 1000 t2012: 148 1000 t2013: 169 1000 t2014: 144 1000 t2015: 132 1000 t2016: 152 1000 t2017: 179 1000 t2018: 165 1000 t2019: 186 1000 t2020: 159 1000 t2021: 155 1000 t2022: 140 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — production in Haiti is 136 1000 t, measured in 2023.

Compared with earlier readings it is down 2.9% on the previous year and down 19.5% over ten years.

Over the whole period, rice and products — production in Haiti peaked at 186 1000 t in 2019 and was at its lowest, 132 1000 t, in 2015.

Haiti ranks 58th of 119 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.1 1000 t 132 1000 t 186 1000 t 10
2020s 147.5 1000 t 136 1000 t 159 1000 t 4

Countries ranked near Haiti

  1. 55 Mozambique 162 1000 t compare
  2. 55 Tajikistan 162 1000 t compare
  3. 57 Niger 143 1000 t compare
  4. 59 Rwanda 134 1000 t compare
  5. 60 Malawi 124 1000 t compare
  6. 61 Chile 109 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is rice and products — production in Haiti?
Rice and products — production in Haiti was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Haiti?
The highest recorded value was 186 1000 t in 2019.
What is the lowest rice and products — production recorded in Haiti?
The lowest recorded value was 132 1000 t in 2015.
How does Haiti rank for rice and products — production?
Haiti ranks 58th out of 119 countries with data for 2023.
Is rice and products — production rising or falling in Haiti?
Over the last ten years it is down 19.5%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/haiti/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.