Rice and products — Production in Mozambique

Mozambique: Rice and products — Production was 162 1000 t in 2023. ▲ Rising

Latest (2023)
162 1000 t
Change on year
down 34.1%
World rank
55th
of 119 countries
All-time high
413 1000 t
in 2018
All-time low
114 1000 t
in 2013
Years of data
14
2010–2023

Rice and products — Production in Mozambique, 2010–2023

1002003004002010201620232010: 258 1000 t2011: 271 1000 t2012: 203 1000 t2013: 114 1000 t2014: 156 1000 t2015: 128 1000 t2016: 133 1000 t2017: 138 1000 t2018: 413 1000 t2019: 180 1000 t2020: 137 1000 t2021: 390 1000 t2022: 246 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — production in Mozambique stood at 162 1000 t.

The figure is down 34.1% on the previous year and up 42.1% over ten years.

Over the whole period, rice and products — production in Mozambique peaked at 413 1000 t in 2018 and was at its lowest, 114 1000 t, in 2013.

That places Mozambique 55th out of 119 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.4 1000 t 114 1000 t 413 1000 t 10
2020s 233.75 1000 t 137 1000 t 390 1000 t 4

Countries ranked near Mozambique

  1. 52 Ethiopia 202 1000 t compare
  2. 53 Greece 190 1000 t compare
  3. 54 Portugal 179 1000 t compare
  4. 55 Tajikistan 162 1000 t compare
  5. 57 Niger 143 1000 t compare
  6. 58 Haiti 136 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is rice and products — production in Mozambique?
Rice and products — production in Mozambique was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Mozambique?
The highest recorded value was 413 1000 t in 2018.
What is the lowest rice and products — production recorded in Mozambique?
The lowest recorded value was 114 1000 t in 2013.
How does Mozambique rank for rice and products — production?
Mozambique ranks 55th out of 119 countries with data for 2023.
Is rice and products — production rising or falling in Mozambique?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/mozambique/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.