Rice and products — Production in Rwanda

Rwanda: Rice and products — Production was 134 1000 t in 2023. ▲ Rising

Latest (2023)
134 1000 t
Change on year
down 0.7%
World rank
70th
of 135 countries
All-time high
135 1000 t
in 2022
All-time low
67 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Production in Rwanda, 2010–2023

0501001502010201620232010: 67 1000 t2011: 81 1000 t2012: 84 1000 t2013: 94 1000 t2014: 73 1000 t2015: 97 1000 t2016: 111 1000 t2017: 109 1000 t2018: 120 1000 t2019: 132 1000 t2020: 117 1000 t2021: 132 1000 t2022: 135 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — production in Rwanda is 134 1000 t, measured in 2023.

That represents a change of down 0.7% on the previous year and up 42.6% over ten years.

Over the whole period, rice and products — production in Rwanda peaked at 135 1000 t in 2022 and was at its lowest, 67 1000 t, in 2010.

Rwanda ranks 70th of 135 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.8 1000 t 67 1000 t 132 1000 t 10
2020s 129.5 1000 t 117 1000 t 135 1000 t 4

Countries ranked near Rwanda

  1. 68 Niger 143 1000 t compare
  2. 69 Haiti 136 1000 t compare
  3. 71 Malawi 124 1000 t compare
  4. 72 Chile 109 1000 t compare
  5. 73 Turkmenistan 87 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is rice and products — production in Rwanda?
Rice and products — production in Rwanda was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Rwanda?
The highest recorded value was 135 1000 t in 2022.
What is the lowest rice and products — production recorded in Rwanda?
The lowest recorded value was 67 1000 t in 2010.
How does Rwanda rank for rice and products — production?
Rwanda ranks 70th out of 135 countries with data for 2023.
Is rice and products — production rising or falling in Rwanda?
Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/rwanda/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.