Rice and products — Production in Malawi

Malawi: Rice and products — Production was 124 1000 t in 2023. ▲ Rising

Latest (2023)
124 1000 t
Change on year
down 8.8%
World rank
71st
of 135 countries
All-time high
155 1000 t
in 2021
All-time low
84 1000 t
in 2016
Years of data
14
2010–2023

Rice and products — Production in Malawi, 2010–2023

0501001502010201620232010: 110 1000 t2011: 118 1000 t2012: 111 1000 t2013: 125 1000 t2014: 132 1000 t2015: 111 1000 t2016: 84 1000 t2017: 121 1000 t2018: 112 1000 t2019: 133 1000 t2020: 145 1000 t2021: 155 1000 t2022: 136 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — production in Malawi is 124 1000 t, measured in 2023.

The figure is down 8.8% on the previous year and down 0.8% over ten years.

Over the whole period, rice and products — production in Malawi peaked at 155 1000 t in 2021 and was at its lowest, 84 1000 t, in 2016.

Malawi ranks 71st of 135 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.7 1000 t 84 1000 t 133 1000 t 10
2020s 140 1000 t 124 1000 t 155 1000 t 4

Countries ranked near Malawi

  1. 68 Niger 143 1000 t compare
  2. 69 Haiti 136 1000 t compare
  3. 70 Rwanda 134 1000 t compare
  4. 72 Chile 109 1000 t compare
  5. 73 Turkmenistan 87 1000 t compare
  6. 74 Timor-Leste 83 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is rice and products — production in Malawi?
Rice and products — production in Malawi was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Malawi?
The highest recorded value was 155 1000 t in 2021.
What is the lowest rice and products — production recorded in Malawi?
The lowest recorded value was 84 1000 t in 2016.
How does Malawi rank for rice and products — production?
Malawi ranks 71st out of 135 countries with data for 2023.
Is rice and products — production rising or falling in Malawi?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/malawi/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.