Rice and products — Production in Chile
Chile: Rice and products — Production was 109 1000 t in 2023. ▲ Rising
Rice and products — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 109 1000 t for rice and products — production in 2023.
Compared with earlier readings it is up 7.9% on the previous year and down 16.2% over ten years.
Over the whole period, rice and products — production in Chile peaked at 193 1000 t in 2018 and was at its lowest, 95 1000 t, in 2010.
That places Chile 78th out of 145 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 130 1000 t | +36.8% |
| 2012 | 150 1000 t | +15.4% |
| 2013 | 130 1000 t | -13.3% |
| 2014 | 135 1000 t | +3.8% |
| 2015 | 164 1000 t | +21.5% |
| 2016 | 174 1000 t | +6.1% |
| 2017 | 128 1000 t | -26.4% |
| 2018 | 193 1000 t | +50.8% |
| 2019 | 175 1000 t | -9.3% |
| 2020 | 170 1000 t | -2.9% |
| 2021 | 146 1000 t | -14.1% |
| 2022 | 101 1000 t | -30.8% |
| 2023 | 109 1000 t | +7.9% |
Chile compared with similar countries
- Chile's 109 1000 t is below the median for Latin America & Caribbean, which is 252 1000 t, 43% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.4 1000 t | 95 1000 t | 193 1000 t | 10 |
| 2020s | 131.5 1000 t | 101 1000 t | 170 1000 t | 4 |
Countries ranked near Chile
- 75 Haiti 136 1000 t compare
- 76 Rwanda 134 1000 t compare
- 77 Malawi 124 1000 t compare
- 79 Turkmenistan 87 1000 t compare
- 80 Timor-Leste 83 1000 t compare
- 80 East Timor 83 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rice and products — production in Chile?
- Rice and products — production in Chile was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Chile?
- The highest recorded value was 193 1000 t in 2018.
- What is the lowest rice and products — production recorded in Chile?
- The lowest recorded value was 95 1000 t in 2010.
- How does Chile rank for rice and products — production?
- Chile ranks 78th out of 145 countries with data for 2023.
- Is rice and products — production rising or falling in Chile?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.