Rice and products — Processing in Europe
Europe: Rice and products — Processing was 567 1000 t in 2023. ▲ Rising
Rice and products — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — processing in Europe is 567 1000 t, measured in 2023.
The figure is down 6.3% on the previous year and up 18.9% over ten years.
Over the whole period, rice and products — processing in Europe peaked at 831 1000 t in 2015 and was at its lowest, 308 1000 t, in 2011.
Europe ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527.5 1000 t | 308 1000 t | 831 1000 t | 10 |
| 2020s | 559.75 1000 t | 518 1000 t | 605 1000 t | 4 |
Countries ranked near Europe
- 8 Lao People's Democratic Republic 593 1000 t compare
- 9 Mexico 427 1000 t compare
- 10 Viet Nam 353 1000 t compare
- 11 Colombia 256 1000 t compare
- 12 Peru 229 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
- 14 Australia and New Zealand 144 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is rice and products — processing in Europe?
- Rice and products — processing in Europe was 567 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Europe?
- The highest recorded value was 831 1000 t in 2015.
- What is the lowest rice and products — processing recorded in Europe?
- The lowest recorded value was 308 1000 t in 2011.
- How does Europe rank for rice and products — processing?
- Europe ranks 11th out of 31 groups with data for 2023.
- Is rice and products — processing rising or falling in Europe?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.