Rice and products — Processing in Colombia
Colombia: Rice and products — Processing was 256 1000 t in 2023. ▲ Rising
Rice and products — Processing in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 256 1000 t for rice and products — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 0.8% on the previous year and up 43.8% over ten years.
Over the whole period, rice and products — processing in Colombia peaked at 256 1000 t in 2023 and was at its lowest, 158 1000 t, in 2010.
That places Colombia 11th out of 70 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.9 1000 t | 158 1000 t | 233 1000 t | 10 |
| 2020s | 243.75 1000 t | 218 1000 t | 256 1000 t | 4 |
Countries ranked near Colombia
- 8 Lao People's Democratic Republic 593 1000 t compare
- 9 Mexico 427 1000 t compare
- 10 Viet Nam 353 1000 t compare
- 12 Peru 229 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
- 14 Australia and New Zealand 144 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is rice and products — processing in Colombia?
- Rice and products — processing in Colombia was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Colombia?
- The highest recorded value was 256 1000 t in 2023.
- What is the lowest rice and products — processing recorded in Colombia?
- The lowest recorded value was 158 1000 t in 2010.
- How does Colombia rank for rice and products — processing?
- Colombia ranks 11th out of 70 countries with data for 2023.
- Is rice and products — processing rising or falling in Colombia?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.