Rice and products — Processing in Viet Nam
Viet Nam: Rice and products — Processing was 353 1000 t in 2023. ◆ Volatile
Rice and products — Processing in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 353 1000 t for rice and products — processing in 2023.
The figure is down 20.5% on the previous year and up 86.8% over ten years.
Over the whole period, rice and products — processing in Viet Nam peaked at 860 1000 t in 2019 and was at its lowest, 112 1000 t, in 2012.
Viet Nam ranks 10th of 70 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377.7 1000 t | 112 1000 t | 860 1000 t | 10 |
| 2020s | 511 1000 t | 353 1000 t | 769 1000 t | 4 |
Countries ranked near Viet Nam
- 7 China, mainland 822 1000 t compare
- 8 Lao People's Democratic Republic 593 1000 t compare
- 9 Mexico 427 1000 t compare
- 11 Colombia 256 1000 t compare
- 12 Peru 229 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is rice and products — processing in Viet Nam?
- Rice and products — processing in Viet Nam was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Viet Nam?
- The highest recorded value was 860 1000 t in 2019.
- What is the lowest rice and products — processing recorded in Viet Nam?
- The lowest recorded value was 112 1000 t in 2012.
- How does Viet Nam rank for rice and products — processing?
- Viet Nam ranks 10th out of 70 countries with data for 2023.
- Is rice and products — processing rising or falling in Viet Nam?
- Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.