Rice and products — Processing in Viet Nam
Viet Nam: Rice and products — Processing was 353 1000 t in 2023. ◆ Volatile
Rice and products — Processing in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 353 1000 t for rice and products — processing in 2023.
The figure is down 20.5% on the previous year and up 86.8% over ten years.
Over the whole period, rice and products — processing in Viet Nam peaked at 860 1000 t in 2019 and was at its lowest, 112 1000 t, in 2012.
Viet Nam ranks 12th of 77 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Processing in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 120 1000 t | — |
| 2011 | 114 1000 t | -5.0% |
| 2012 | 112 1000 t | -1.8% |
| 2013 | 189 1000 t | +68.8% |
| 2014 | 182 1000 t | -3.7% |
| 2015 | 235 1000 t | +29.1% |
| 2016 | 346 1000 t | +47.2% |
| 2017 | 833 1000 t | +140.8% |
| 2018 | 786 1000 t | -5.6% |
| 2019 | 860 1000 t | +9.4% |
| 2020 | 769 1000 t | -10.6% |
| 2021 | 478 1000 t | -37.8% |
| 2022 | 444 1000 t | -7.1% |
| 2023 | 353 1000 t | -20.5% |
Biggest year-on-year movements
Years where Rice and products — Processing in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +140.8% | 346 1000 t | 833 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377.7 1000 t | 112 1000 t | 860 1000 t | 10 |
| 2020s | 511 1000 t | 353 1000 t | 769 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
Frequently asked questions
- What is rice and products — processing in Viet Nam?
- Rice and products — processing in Viet Nam was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Viet Nam?
- The highest recorded value was 860 1000 t in 2019.
- What is the lowest rice and products — processing recorded in Viet Nam?
- The lowest recorded value was 112 1000 t in 2012.
- How does Viet Nam rank for rice and products — processing?
- Viet Nam ranks 12th out of 77 countries with data for 2023.
- Is rice and products — processing rising or falling in Viet Nam?
- Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.