Rice and products — Other uses in Middle Africa
Middle Africa: Rice and products — Other uses was 5 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 5 1000 t for rice and products — other uses in 2023.
Compared with earlier readings it is up 25.0% on the previous year and down 97.4% over ten years.
Over the whole period, rice and products — other uses in Middle Africa peaked at 294 1000 t in 2017 and was at its lowest, 1 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 170 1000 t | +9.0% |
| 2012 | 184 1000 t | +8.2% |
| 2013 | 196 1000 t | +6.5% |
| 2014 | 205 1000 t | +4.6% |
| 2015 | 227 1000 t | +10.7% |
| 2016 | 222 1000 t | -2.2% |
| 2017 | 294 1000 t | +32.4% |
| 2018 | 161 1000 t | -45.2% |
| 2019 | 1 1000 t | -99.4% |
| 2020 | 4 1000 t | +300.0% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 5 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.6 1000 t | 1 1000 t | 294 1000 t | 10 |
| 2020s | 4.25 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Middle Africa?
- Rice and products — other uses in Middle Africa was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Middle Africa?
- The highest recorded value was 294 1000 t in 2017.
- What is the lowest rice and products — other uses recorded in Middle Africa?
- The lowest recorded value was 1 1000 t in 2019.
- How does Middle Africa rank for rice and products — other uses?
- Middle Africa ranks 5th out of 15 regions with data for 2023.
- Is rice and products — other uses rising or falling in Middle Africa?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.