Rice and products — Other uses in Cambodia
Cambodia: Rice and products — Other uses was 5,573 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 5,573 1000 t for rice and products — other uses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.6% on the previous year and up 34.3% over ten years.
Over the whole period, rice and products — other uses in Cambodia peaked at 5,573 1000 t in 2023 and was at its lowest, 3,645 1000 t, in 2010.
That places Cambodia 4th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,645 1000 t | — |
| 2011 | 3,880 1000 t | +6.4% |
| 2012 | 4,107 1000 t | +5.9% |
| 2013 | 4,151 1000 t | +1.1% |
| 2014 | 4,200 1000 t | +1.2% |
| 2015 | 4,064 1000 t | -3.2% |
| 2016 | 4,400 1000 t | +8.3% |
| 2017 | 4,700 1000 t | +6.8% |
| 2018 | 4,900 1000 t | +4.3% |
| 2019 | 4,829 1000 t | -1.4% |
| 2020 | 4,828 1000 t | -0.0% |
| 2021 | 5,112 1000 t | +5.9% |
| 2022 | 5,134 1000 t | +0.4% |
| 2023 | 5,573 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,288 1000 t | 3,645 1000 t | 4,900 1000 t | 10 |
| 2020s | 5,162 1000 t | 4,828 1000 t | 5,573 1000 t | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is rice and products — other uses in Cambodia?
- Rice and products — other uses in Cambodia was 5,573 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Cambodia?
- The highest recorded value was 5,573 1000 t in 2023.
- What is the lowest rice and products — other uses recorded in Cambodia?
- The lowest recorded value was 3,645 1000 t in 2010.
- How does Cambodia rank for rice and products — other uses?
- Cambodia ranks 4th out of 132 countries with data for 2023.
- Is rice and products — other uses rising or falling in Cambodia?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.