Rice and products — Other uses in Thailand
Thailand: Rice and products — Other uses was 6,781 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 6,781 1000 t for rice and products — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 1.9% on the previous year and up 239.1% over ten years.
Over the whole period, rice and products — other uses in Thailand peaked at 6,781 1000 t in 2023 and was at its lowest, 1,542 1000 t, in 2016.
Thailand ranks 3rd of 132 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,457 1000 t | — |
| 2011 | 2,674 1000 t | +8.8% |
| 2012 | 2,000 1000 t | -25.2% |
| 2013 | 2,000 1000 t | +0.0% |
| 2014 | 2,000 1000 t | +0.0% |
| 2015 | 2,000 1000 t | +0.0% |
| 2016 | 1,542 1000 t | -22.9% |
| 2017 | 2,370 1000 t | +53.7% |
| 2018 | 2,400 1000 t | +1.3% |
| 2019 | 2,400 1000 t | +0.0% |
| 2020 | 1,957 1000 t | -18.5% |
| 2021 | 2,401 1000 t | +22.7% |
| 2022 | 6,655 1000 t | +177.2% |
| 2023 | 6,781 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,184 1000 t | 1,542 1000 t | 2,674 1000 t | 10 |
| 2020s | 4,448 1000 t | 1,957 1000 t | 6,781 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — other uses in Thailand?
- Rice and products — other uses in Thailand was 6,781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Thailand?
- The highest recorded value was 6,781 1000 t in 2023.
- What is the lowest rice and products — other uses recorded in Thailand?
- The lowest recorded value was 1,542 1000 t in 2016.
- How does Thailand rank for rice and products — other uses?
- Thailand ranks 3rd out of 132 countries with data for 2023.
- Is rice and products — other uses rising or falling in Thailand?
- Over the last ten years it is up 239.1%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.