Rice and products — Other uses in Peru
Peru: Rice and products — Other uses was 588 1000 t in 2023. ▼ Falling
Rice and products — Other uses in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Peru recorded 588 1000 t for rice and products — other uses in 2023.
Compared with earlier readings it is down 33.2% over ten years.
Over the whole period, rice and products — other uses in Peru peaked at 1,077 1000 t in 2017 and was at its lowest, 424 1000 t, in 2020.
That places Peru 6th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Other uses in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 746 1000 t | — |
| 2011 | 727 1000 t | -2.5% |
| 2012 | 779 1000 t | +7.2% |
| 2013 | 880 1000 t | +13.0% |
| 2014 | 918 1000 t | +4.3% |
| 2015 | 909 1000 t | -1.0% |
| 2016 | 1,059 1000 t | +16.5% |
| 2017 | 1,077 1000 t | +1.7% |
| 2018 | 1,076 1000 t | -0.1% |
| 2019 | 425 1000 t | -60.5% |
| 2020 | 424 1000 t | -0.2% |
| 2021 | 521 1000 t | +22.9% |
| 2022 | 588 1000 t | +12.9% |
| 2023 | 588 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 859.6 1000 t | 425 1000 t | 1,077 1000 t | 10 |
| 2020s | 530.25 1000 t | 424 1000 t | 588 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rice and products — other uses in Peru?
- Rice and products — other uses in Peru was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Peru?
- The highest recorded value was 1,077 1000 t in 2017.
- What is the lowest rice and products — other uses recorded in Peru?
- The lowest recorded value was 424 1000 t in 2020.
- How does Peru rank for rice and products — other uses?
- Peru ranks 6th out of 132 countries with data for 2023.
- Is rice and products — other uses rising or falling in Peru?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.