Rice and products — Other uses in Nepal
Nepal: Rice and products — Other uses was 629 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — other uses in Nepal stood at 629 1000 t.
Compared with earlier readings it is up 2.6% on the previous year and up 84.5% over ten years.
Over the whole period, rice and products — other uses in Nepal peaked at 675 1000 t in 2021 and was at its lowest, 245 1000 t, in 2010.
That places Nepal 5th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 245 1000 t | — |
| 2011 | 264 1000 t | +7.8% |
| 2012 | 398 1000 t | +50.8% |
| 2013 | 341 1000 t | -14.3% |
| 2014 | 580 1000 t | +70.1% |
| 2015 | 570 1000 t | -1.7% |
| 2016 | 481 1000 t | -15.6% |
| 2017 | 595 1000 t | +23.7% |
| 2018 | 590 1000 t | -0.8% |
| 2019 | 618 1000 t | +4.7% |
| 2020 | 626 1000 t | +1.3% |
| 2021 | 675 1000 t | +7.8% |
| 2022 | 613 1000 t | -9.2% |
| 2023 | 629 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 468.2 1000 t | 245 1000 t | 618 1000 t | 10 |
| 2020s | 635.75 1000 t | 613 1000 t | 675 1000 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is rice and products — other uses in Nepal?
- Rice and products — other uses in Nepal was 629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Nepal?
- The highest recorded value was 675 1000 t in 2021.
- What is the lowest rice and products — other uses recorded in Nepal?
- The lowest recorded value was 245 1000 t in 2010.
- How does Nepal rank for rice and products — other uses?
- Nepal ranks 5th out of 132 countries with data for 2023.
- Is rice and products — other uses rising or falling in Nepal?
- Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.