Rice and products — Other uses in Africa
Africa: Rice and products — Other uses was 1,508 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — other uses in Africa is 1,508 1000 t, measured in 2023.
The figure is up 8.3% on the previous year and up 56.6% over ten years.
Over the whole period, rice and products — other uses in Africa peaked at 2,239 1000 t in 2017 and was at its lowest, 668 1000 t, in 2010.
That places Africa 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 668 1000 t | — |
| 2011 | 833 1000 t | +24.7% |
| 2012 | 1,075 1000 t | +29.1% |
| 2013 | 963 1000 t | -10.4% |
| 2014 | 2,119 1000 t | +120.0% |
| 2015 | 1,503 1000 t | -29.1% |
| 2016 | 2,029 1000 t | +35.0% |
| 2017 | 2,239 1000 t | +10.3% |
| 2018 | 1,087 1000 t | -51.5% |
| 2019 | 1,281 1000 t | +17.8% |
| 2020 | 1,281 1000 t | +0.0% |
| 2021 | 1,168 1000 t | -8.8% |
| 2022 | 1,393 1000 t | +19.3% |
| 2023 | 1,508 1000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,380 1000 t | 668 1000 t | 2,239 1000 t | 10 |
| 2020s | 1,338 1000 t | 1,168 1000 t | 1,508 1000 t | 4 |
Countries ranked near Africa
- 3 Thailand 6,781 1000 t compare
- 4 Cambodia 5,573 1000 t compare
- 5 Nepal 629 1000 t compare
- 6 Peru 588 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 242 1000 t compare
- 7 Türkiye 2 1000 t compare
- 8 Czechia 208 1000 t compare
- 9 Timor-Leste 0 1000 t
- 9 Philippines 203 1000 t compare
More agriculture & rural data for Africa
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Africa?
- Rice and products — other uses in Africa was 1,508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Africa?
- The highest recorded value was 2,239 1000 t in 2017.
- What is the lowest rice and products — other uses recorded in Africa?
- The lowest recorded value was 668 1000 t in 2010.
- How does Africa rank for rice and products — other uses?
- Africa ranks 6th out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Africa?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.