Rice and products — Losses in Viet Nam
Viet Nam: Rice and products — Losses was 3,862 1000 t in 2023. ▬ Flat
Rice and products — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 3,862 1000 t for rice and products — losses in 2023.
Compared with earlier readings it is up 1.4% on the previous year and down 2.3% over ten years.
Over the whole period, rice and products — losses in Viet Nam peaked at 4,037 1000 t in 2014 and was at its lowest, 3,591 1000 t, in 2010.
Rice and products — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,591 1000 t | — |
| 2011 | 3,806 1000 t | +6.0% |
| 2012 | 3,926 1000 t | +3.2% |
| 2013 | 3,953 1000 t | +0.7% |
| 2014 | 4,037 1000 t | +2.1% |
| 2015 | 4,012 1000 t | -0.6% |
| 2016 | 3,803 1000 t | -5.2% |
| 2017 | 3,739 1000 t | -1.7% |
| 2018 | 3,818 1000 t | +2.1% |
| 2019 | 3,837 1000 t | +0.5% |
| 2020 | 3,778 1000 t | -1.5% |
| 2021 | 3,894 1000 t | +3.1% |
| 2022 | 3,809 1000 t | -2.2% |
| 2023 | 3,862 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,852 1000 t | 3,591 1000 t | 4,037 1000 t | 10 |
| 2020s | 3,836 1000 t | 3,778 1000 t | 3,894 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China (People’s Republic of) 8,232 1000 t compare
- 2 China, mainland 8,218 1000 t compare
- 3 India 5,422 1000 t compare
- 4 Indonesia 2,638 1000 t compare
- 5 Bangladesh 2,330 1000 t compare
- 6 Thailand 1,315 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is rice and products — losses in Viet Nam?
- Rice and products — losses in Viet Nam was 3,862 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Viet Nam?
- The highest recorded value was 4,037 1000 t in 2014.
- What is the lowest rice and products — losses recorded in Viet Nam?
- The lowest recorded value was 3,591 1000 t in 2010.
- How does Viet Nam rank for rice and products — losses?
- Viet Nam ranks 3rd out of 19 regions with data for 2023.
- Is rice and products — losses rising or falling in Viet Nam?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.