Rice and products — Losses in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Rice and products — Losses was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
up 11.5%
World rank
11th
of 19 countries
All-time high
70 1000 t
in 2014
All-time low
23 1000 t
in 2020
Years of data
14
2010–2023

Rice and products — Losses in Venezuela (Bolivarian Republic of), 2010–2023

2030405060702010201620232010: 40 1000 t2011: 35 1000 t2012: 30 1000 t2013: 31 1000 t2014: 70 1000 t2015: 28 1000 t2016: 24 1000 t2017: 29 1000 t2018: 36 1000 t2019: 25 1000 t2020: 23 1000 t2021: 30 1000 t2022: 26 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Venezuela (Bolivarian Republic of) recorded 29 1000 t for rice and products — losses in 2023.

The figure is up 11.5% on the previous year and down 6.5% over ten years.

Over the whole period, rice and products — losses in Venezuela (Bolivarian Republic of) peaked at 70 1000 t in 2014 and was at its lowest, 23 1000 t, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Rice and products — Losses in Venezuela (Bolivarian Republic of), year by year

Annual values for Rice and products — Losses in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year 1000 t Change
2010 40 1000 t
2011 35 1000 t -12.5%
2012 30 1000 t -14.3%
2013 31 1000 t +3.3%
2014 70 1000 t +125.8%
2015 28 1000 t -60.0%
2016 24 1000 t -14.3%
2017 29 1000 t +20.8%
2018 36 1000 t +24.1%
2019 25 1000 t -30.6%
2020 23 1000 t -8.0%
2021 30 1000 t +30.4%
2022 26 1000 t -13.3%
2023 29 1000 t +11.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.8 1000 t 24 1000 t 70 1000 t 10
2020s 27 1000 t 23 1000 t 30 1000 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Democratic People's Republic of Korea 126 1000 t compare
  2. 8 Myanmar 998 1000 t compare
  3. 9 Brazil 850 1000 t compare
  4. 10 Guinea 780 1000 t compare
  5. 10 United Republic of Tanzania 69 1000 t compare
  6. 11 Cambodia 636 1000 t compare
  7. 12 Nepal 554 1000 t compare
  8. 12 Türkiye 25 1000 t compare
  9. 13 Bolivia (Plurinational State of) 14 1000 t compare
  10. 13 Madagascar 512 1000 t compare
  11. 14 Timor-Leste 7 1000 t compare
  12. 14 Pakistan 436 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is rice and products — losses in Venezuela (Bolivarian Republic of)?
Rice and products — losses in Venezuela (Bolivarian Republic of) was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — losses recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 70 1000 t in 2014.
What is the lowest rice and products — losses recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 23 1000 t in 2020.
How does Venezuela (Bolivarian Republic of) rank for rice and products — losses?
Venezuela (Bolivarian Republic of) ranks 11th out of 19 countries with data for 2023.
Is rice and products — losses rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.

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Rice and products — Losses in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-losses/venezuela-bolivarian-republic-of/

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About this data

Indicator
Rice and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.