Rice and products — Losses in Guinea

Guinea: Rice and products — Losses was 780 1000 t in 2023. ▲ Rising

Latest (2023)
780 1000 t
Change on year
up 11.9%
World rank
11th
of 121 countries
All-time high
780 1000 t
in 2023
All-time low
323 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Losses in Guinea, 2010–2023

02004006008002010201620232010: 323 1000 t2011: 359 1000 t2012: 384 1000 t2013: 411 1000 t2014: 395 1000 t2015: 409 1000 t2016: 427 1000 t2017: 440 1000 t2018: 468 1000 t2019: 520 1000 t2020: 583 1000 t2021: 526 1000 t2022: 697 1000 t2023: 780 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 780 1000 t for rice and products — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.9% on the previous year and up 89.8% over ten years.

Over the whole period, rice and products — losses in Guinea peaked at 780 1000 t in 2023 and was at its lowest, 323 1000 t, in 2010.

Guinea ranks 11th of 121 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 413.6 1000 t 323 1000 t 520 1000 t 10
2020s 646.5 1000 t 526 1000 t 780 1000 t 4

Countries ranked near Guinea

  1. 8 Nigeria 1,104 1000 t compare
  2. 9 Myanmar 998 1000 t compare
  3. 10 Brazil 850 1000 t compare
  4. 12 Cambodia 636 1000 t compare
  5. 13 Nepal 554 1000 t compare
  6. 14 Madagascar 512 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is rice and products — losses in Guinea?
Rice and products — losses in Guinea was 780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — losses recorded in Guinea?
The highest recorded value was 780 1000 t in 2023.
What is the lowest rice and products — losses recorded in Guinea?
The lowest recorded value was 323 1000 t in 2010.
How does Guinea rank for rice and products — losses?
Guinea ranks 11th out of 121 countries with data for 2023.
Is rice and products — losses rising or falling in Guinea?
Over the last ten years it is up 89.8%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.

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Rice and products — Losses in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-losses/guinea/

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About this data

Indicator
Rice and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.