Rice and products — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rice and products — Losses was 126 1000 t in 2018. ▼ Falling
Rice and products — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 126 1000 t for rice and products — losses in 2018.
The figure is down 12.5% on the previous year and down 13.7% over ten years.
Over the whole period, rice and products — losses in Democratic People's Republic of Korea peaked at 175 1000 t in 2013 and was at its lowest, 117 1000 t, in 2015.
Rice and products — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 146 1000 t | — |
| 2011 | 150 1000 t | +2.7% |
| 2012 | 173 1000 t | +15.3% |
| 2013 | 175 1000 t | +1.2% |
| 2014 | 158 1000 t | -9.7% |
| 2015 | 117 1000 t | -25.9% |
| 2016 | 153 1000 t | +30.8% |
| 2017 | 144 1000 t | -5.9% |
| 2018 | 126 1000 t | -12.5% |
Countries ranked near Democratic People's Republic of Korea
- 5 Bangladesh 2,330 1000 t compare
- 5 Lao People's Democratic Republic 158 1000 t compare
- 6 Iran (Islamic Republic of) 149 1000 t compare
- 6 Thailand 1,315 1000 t compare
- 7 Democratic Republic of the Congo 132 1000 t compare
- 7 Nigeria 1,104 1000 t compare
- 8 Myanmar 998 1000 t compare
- 9 Brazil 850 1000 t compare
- 10 Guinea 780 1000 t compare
- 10 United Republic of Tanzania 69 1000 t compare
- 11 Cambodia 636 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 29 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is rice and products — losses in Democratic People's Republic of Korea?
- Rice and products — losses in Democratic People's Republic of Korea was 126 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 175 1000 t in 2013.
- What is the lowest rice and products — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 117 1000 t in 2015.
- How does Democratic People's Republic of Korea rank for rice and products — losses?
- Democratic People's Republic of Korea ranks 8th out of 19 countries with data for 2018.
- Is rice and products — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.