Rice and products — Losses in Türkiye

Türkiye: Rice and products — Losses was 25 1000 t in 2023. ▼ Falling

Latest (2023)
25 1000 t
Change on year
unchanged
Rank
12th
of 19 groups
All-time high
34 1000 t
in 2010
All-time low
25 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Losses in Türkiye, 2010–2023

01020302010201620232010: 34 1000 t2011: 31 1000 t2012: 29 1000 t2013: 28 1000 t2014: 26 1000 t2015: 29 1000 t2016: 29 1000 t2017: 29 1000 t2018: 30 1000 t2019: 29 1000 t2020: 31 1000 t2021: 29 1000 t2022: 25 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — losses in Türkiye is 25 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 10.7% over ten years.

Over the whole period, rice and products — losses in Türkiye peaked at 34 1000 t in 2010 and was at its lowest, 25 1000 t, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.4 1000 t 26 1000 t 34 1000 t 10
2020s 27.5 1000 t 25 1000 t 31 1000 t 4

Countries ranked near Türkiye

  1. 9 Brazil 850 1000 t compare
  2. 10 Guinea 780 1000 t compare
  3. 11 Cambodia 636 1000 t compare
  4. 12 Nepal 554 1000 t compare
  5. 13 Madagascar 512 1000 t compare
  6. 14 Pakistan 436 1000 t compare
  7. 15 Egypt 330 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice and products — losses in Türkiye?
Rice and products — losses in Türkiye was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — losses recorded in Türkiye?
The highest recorded value was 34 1000 t in 2010.
What is the lowest rice and products — losses recorded in Türkiye?
The lowest recorded value was 25 1000 t in 2022.
How does Türkiye rank for rice and products — losses?
Türkiye ranks 12th out of 19 groups with data for 2023.
Is rice and products — losses rising or falling in Türkiye?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Losses in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-losses/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-losses/turkiye-2/">Rice and products — Losses in Türkiye</a> — Statizoid

About this data

Indicator
Rice and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.