Rice and products — Losses in United Republic of Tanzania

United Republic of Tanzania: Rice and products — Losses was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
down 13.8%
World rank
10th
of 19 countries
All-time high
80 1000 t
in 2022
All-time low
26 1000 t
in 2014
Years of data
14
2010–2023

Rice and products — Losses in United Republic of Tanzania, 2010–2023

204060802010201620232010: 40 1000 t2011: 34 1000 t2012: 27 1000 t2013: 33 1000 t2014: 26 1000 t2015: 29 1000 t2016: 34 1000 t2017: 37 1000 t2018: 52 1000 t2019: 53 1000 t2020: 69 1000 t2021: 72 1000 t2022: 80 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — losses in United Republic of Tanzania is 69 1000 t, measured in 2023.

The figure is down 13.8% on the previous year and up 109.1% over ten years.

Over the whole period, rice and products — losses in United Republic of Tanzania peaked at 80 1000 t in 2022 and was at its lowest, 26 1000 t, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Losses in United Republic of Tanzania, year by year

Annual values for Rice and products — Losses in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 40 1000 t
2011 34 1000 t -15.0%
2012 27 1000 t -20.6%
2013 33 1000 t +22.2%
2014 26 1000 t -21.2%
2015 29 1000 t +11.5%
2016 34 1000 t +17.2%
2017 37 1000 t +8.8%
2018 52 1000 t +40.5%
2019 53 1000 t +1.9%
2020 69 1000 t +30.2%
2021 72 1000 t +4.3%
2022 80 1000 t +11.1%
2023 69 1000 t -13.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.5 1000 t 26 1000 t 53 1000 t 10
2020s 72.5 1000 t 69 1000 t 80 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 7 Democratic Republic of the Congo 132 1000 t compare
  2. 7 Nigeria 1,104 1000 t compare
  3. 8 Democratic People's Republic of Korea 126 1000 t compare
  4. 8 Myanmar 998 1000 t compare
  5. 9 Brazil 850 1000 t compare
  6. 10 Guinea 780 1000 t compare
  7. 11 Cambodia 636 1000 t compare
  8. 11 Venezuela (Bolivarian Republic of) 29 1000 t compare
  9. 12 Nepal 554 1000 t compare
  10. 12 Türkiye 25 1000 t compare
  11. 13 Bolivia (Plurinational State of) 14 1000 t compare
  12. 13 Madagascar 512 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is rice and products — losses in United Republic of Tanzania?
Rice and products — losses in United Republic of Tanzania was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — losses recorded in United Republic of Tanzania?
The highest recorded value was 80 1000 t in 2022.
What is the lowest rice and products — losses recorded in United Republic of Tanzania?
The lowest recorded value was 26 1000 t in 2014.
How does United Republic of Tanzania rank for rice and products — losses?
United Republic of Tanzania ranks 10th out of 19 countries with data for 2023.
Is rice and products — losses rising or falling in United Republic of Tanzania?
Over the last ten years it is up 109.1%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.

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Rice and products — Losses in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-losses/united-republic-of-tanzania/

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About this data

Indicator
Rice and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.