Rice and products — Import quantity in Peru

Peru: Rice and products — Import quantity was 210 1000 t in 2023. ▲ Rising

Latest (2023)
210 1000 t
Change on year
up 22.1%
World rank
71st
of 182 countries
All-time high
592 1000 t
in 2017
All-time low
138 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Peru, 2010–2023

1002003004005006002010201620232010: 138 1000 t2011: 298 1000 t2012: 367 1000 t2013: 255 1000 t2014: 307 1000 t2015: 353 1000 t2016: 429 1000 t2017: 592 1000 t2018: 400 1000 t2019: 432 1000 t2020: 465 1000 t2021: 350 1000 t2022: 172 1000 t2023: 210 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Peru is 210 1000 t, measured in 2023.

Compared with earlier readings it is up 22.1% on the previous year and down 17.6% over ten years.

Over the whole period, rice and products — import quantity in Peru peaked at 592 1000 t in 2017 and was at its lowest, 138 1000 t, in 2010.

Peru ranks 71st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.1 1000 t 138 1000 t 592 1000 t 10
2020s 299.25 1000 t 172 1000 t 465 1000 t 4

Countries ranked near Peru

  1. 68 Rwanda 243 1000 t compare
  2. 69 Qatar 225 1000 t compare
  3. 70 Jordan 216 1000 t compare
  4. 72 Honduras 204 1000 t compare
  5. 73 Israel 197 1000 t compare
  6. 74 Comoros 194 1000 t compare
  7. 74 Panama 194 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is rice and products — import quantity in Peru?
Rice and products — import quantity in Peru was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Peru?
The highest recorded value was 592 1000 t in 2017.
What is the lowest rice and products — import quantity recorded in Peru?
The lowest recorded value was 138 1000 t in 2010.
How does Peru rank for rice and products — import quantity?
Peru ranks 71st out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Peru?
Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.