Rice and products — Import quantity in Jordan

Jordan: Rice and products — Import quantity was 216 1000 t in 2023. ▲ Rising

Latest (2023)
216 1000 t
Change on year
down 13.3%
World rank
70th
of 182 countries
All-time high
320 1000 t
in 2020
All-time low
201 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Jordan, 2010–2023

01002003002010201620232010: 201 1000 t2011: 210 1000 t2012: 274 1000 t2013: 223 1000 t2014: 293 1000 t2015: 312 1000 t2016: 271 1000 t2017: 292 1000 t2018: 276 1000 t2019: 308 1000 t2020: 320 1000 t2021: 298 1000 t2022: 249 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Jordan is 216 1000 t, measured in 2023.

Compared with earlier readings it is down 13.3% on the previous year and down 3.1% over ten years.

Over the whole period, rice and products — import quantity in Jordan peaked at 320 1000 t in 2020 and was at its lowest, 201 1000 t, in 2010.

Jordan ranks 70th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266 1000 t 201 1000 t 312 1000 t 10
2020s 270.75 1000 t 216 1000 t 320 1000 t 4

Countries ranked near Jordan

  1. 67 Portugal 283 1000 t compare
  2. 68 Rwanda 243 1000 t compare
  3. 69 Qatar 225 1000 t compare
  4. 71 Peru 210 1000 t compare
  5. 72 Honduras 204 1000 t compare
  6. 73 Israel 197 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is rice and products — import quantity in Jordan?
Rice and products — import quantity in Jordan was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Jordan?
The highest recorded value was 320 1000 t in 2020.
What is the lowest rice and products — import quantity recorded in Jordan?
The lowest recorded value was 201 1000 t in 2010.
How does Jordan rank for rice and products — import quantity?
Jordan ranks 70th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Jordan?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.