Rice and products — Import quantity in Honduras

Honduras: Rice and products — Import quantity was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
down 8.5%
World rank
72nd
of 182 countries
All-time high
223 1000 t
in 2022
All-time low
136 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Honduras, 2010–2023

0501001502002010201620232010: 136 1000 t2011: 162 1000 t2012: 173 1000 t2013: 146 1000 t2014: 147 1000 t2015: 172 1000 t2016: 186 1000 t2017: 160 1000 t2018: 207 1000 t2019: 173 1000 t2020: 178 1000 t2021: 179 1000 t2022: 223 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 204 1000 t for rice and products — import quantity in 2023.

That represents a change of down 8.5% on the previous year and up 39.7% over ten years.

Over the whole period, rice and products — import quantity in Honduras peaked at 223 1000 t in 2022 and was at its lowest, 136 1000 t, in 2010.

Honduras ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.2 1000 t 136 1000 t 207 1000 t 10
2020s 196 1000 t 178 1000 t 223 1000 t 4

Countries ranked near Honduras

  1. 69 Qatar 225 1000 t compare
  2. 70 Jordan 216 1000 t compare
  3. 71 Peru 210 1000 t compare
  4. 73 Israel 197 1000 t compare
  5. 74 Comoros 194 1000 t compare
  6. 74 Panama 194 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is rice and products — import quantity in Honduras?
Rice and products — import quantity in Honduras was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Honduras?
The highest recorded value was 223 1000 t in 2022.
What is the lowest rice and products — import quantity recorded in Honduras?
The lowest recorded value was 136 1000 t in 2010.
How does Honduras rank for rice and products — import quantity?
Honduras ranks 72nd out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Honduras?
Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.