Rice and products — Import quantity in Rwanda

Rwanda: Rice and products — Import quantity was 243 1000 t in 2023. ◆ Volatile

Latest (2023)
243 1000 t
Change on year
down 36.4%
World rank
68th
of 182 countries
All-time high
382 1000 t
in 2022
All-time low
62 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Import quantity in Rwanda, 2010–2023

1002003004002010201620232010: 70 1000 t2011: 62 1000 t2012: 89 1000 t2013: 99 1000 t2014: 71 1000 t2015: 167 1000 t2016: 264 1000 t2017: 271 1000 t2018: 210 1000 t2019: 170 1000 t2020: 217 1000 t2021: 242 1000 t2022: 382 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Rwanda stood at 243 1000 t.

Compared with earlier readings it is down 36.4% on the previous year and up 145.5% over ten years.

Over the whole period, rice and products — import quantity in Rwanda peaked at 382 1000 t in 2022 and was at its lowest, 62 1000 t, in 2011.

Rwanda ranks 68th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.3 1000 t 62 1000 t 271 1000 t 10
2020s 271 1000 t 217 1000 t 382 1000 t 4

Countries ranked near Rwanda

  1. 65 Guinea-Bissau 312 1000 t compare
  2. 66 Republic of Korea 288 1000 t compare
  3. 67 Portugal 283 1000 t compare
  4. 69 Qatar 225 1000 t compare
  5. 70 Jordan 216 1000 t compare
  6. 71 Peru 210 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is rice and products — import quantity in Rwanda?
Rice and products — import quantity in Rwanda was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Rwanda?
The highest recorded value was 382 1000 t in 2022.
What is the lowest rice and products — import quantity recorded in Rwanda?
The lowest recorded value was 62 1000 t in 2011.
How does Rwanda rank for rice and products — import quantity?
Rwanda ranks 68th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Rwanda?
Over the last ten years it is up 145.5%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.