Rice and products — Food in Russia
Russia: Rice and products — Food was 1,280 1000 t in 2023. ▲ Rising
Rice and products — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Russia is 1,280 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 26.9% over ten years.
Over the whole period, rice and products — food in Russia peaked at 1,280 1000 t in 2023 and was at its lowest, 800 1000 t, in 2012.
Russia ranks 47th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,075 1000 t | — |
| 2011 | 1,048 1000 t | -2.5% |
| 2012 | 800 1000 t | -23.7% |
| 2013 | 1,009 1000 t | +26.1% |
| 2014 | 1,159 1000 t | +14.9% |
| 2015 | 1,168 1000 t | +0.8% |
| 2016 | 1,241 1000 t | +6.2% |
| 2017 | 1,210 1000 t | -2.5% |
| 2018 | 1,108 1000 t | -8.4% |
| 2019 | 1,079 1000 t | -2.6% |
| 2020 | 1,160 1000 t | +7.5% |
| 2021 | 1,100 1000 t | -5.2% |
| 2022 | 1,234 1000 t | +12.2% |
| 2023 | 1,280 1000 t | +3.7% |
Russia compared with similar countries
- Russia's 1,280 1000 t is above the median for high income countries, which is 73 1000 t, 17.5× the median. (56 countries reporting)
- Russia's 1,280 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 21.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,090 1000 t | 800 1000 t | 1,241 1000 t | 10 |
| 2020s | 1,194 1000 t | 1,100 1000 t | 1,280 1000 t | 4 |
Countries ranked near Russia
- 44 Afghanistan 1,338 1000 t compare
- 45 Türkiye 1,337 1000 t compare
- 45 Turkey 1,337 1000 t compare
- 47 Russian Federation 1,280 1000 t compare
- 49 Burkina Faso 1,254 1000 t compare
- 50 Venezuela (Bolivarian Republic of) 1,227 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is rice and products — food in Russia?
- Rice and products — food in Russia was 1,280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Russia?
- The highest recorded value was 1,280 1000 t in 2023.
- What is the lowest rice and products — food recorded in Russia?
- The lowest recorded value was 800 1000 t in 2012.
- How does Russia rank for rice and products — food?
- Russia ranks 47th out of 194 countries with data for 2023.
- Is rice and products — food rising or falling in Russia?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.