Rice and products — Food in Russian Federation
Russian Federation: Rice and products — Food was 1,280 1000 t in 2023. ▲ Rising
Rice and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Russian Federation is 1,280 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 26.9% over ten years.
Over the whole period, rice and products — food in Russian Federation peaked at 1,280 1000 t in 2023 and was at its lowest, 800 1000 t, in 2012.
Russian Federation ranks 33rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,075 1000 t | — |
| 2011 | 1,048 1000 t | -2.5% |
| 2012 | 800 1000 t | -23.7% |
| 2013 | 1,009 1000 t | +26.1% |
| 2014 | 1,159 1000 t | +14.9% |
| 2015 | 1,168 1000 t | +0.8% |
| 2016 | 1,241 1000 t | +6.2% |
| 2017 | 1,210 1000 t | -2.5% |
| 2018 | 1,108 1000 t | -8.4% |
| 2019 | 1,079 1000 t | -2.6% |
| 2020 | 1,160 1000 t | +7.5% |
| 2021 | 1,100 1000 t | -5.2% |
| 2022 | 1,234 1000 t | +12.2% |
| 2023 | 1,280 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,090 1000 t | 800 1000 t | 1,241 1000 t | 10 |
| 2020s | 1,194 1000 t | 1,100 1000 t | 1,280 1000 t | 4 |
Countries ranked near Russian Federation
- 30 China, Taiwan Province of 1,423 1000 t compare
- 31 Mozambique 1,366 1000 t compare
- 32 Afghanistan 1,338 1000 t compare
- 34 Burkina Faso 1,254 1000 t compare
- 35 Cameroon 1,220 1000 t compare
- 36 Ecuador 1,138 1000 t compare
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is rice and products — food in Russian Federation?
- Rice and products — food in Russian Federation was 1,280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Russian Federation?
- The highest recorded value was 1,280 1000 t in 2023.
- What is the lowest rice and products — food recorded in Russian Federation?
- The lowest recorded value was 800 1000 t in 2012.
- How does Russian Federation rank for rice and products — food?
- Russian Federation ranks 33rd out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in Russian Federation?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.