Rice and products — Food in Türkiye
Türkiye: Rice and products — Food was 1,337 1000 t in 2023. ▲ Rising
Rice and products — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — food in Türkiye stood at 1,337 1000 t.
That represents a change of up 0.8% on the previous year and up 19.5% over ten years.
Over the whole period, rice and products — food in Türkiye peaked at 1,440 1000 t in 2019 and was at its lowest, 1,074 1000 t, in 2012.
Türkiye ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,081 1000 t | — |
| 2011 | 1,075 1000 t | -0.6% |
| 2012 | 1,074 1000 t | -0.1% |
| 2013 | 1,119 1000 t | +4.2% |
| 2014 | 1,158 1000 t | +3.5% |
| 2015 | 1,196 1000 t | +3.3% |
| 2016 | 1,235 1000 t | +3.3% |
| 2017 | 1,307 1000 t | +5.8% |
| 2018 | 1,321 1000 t | +1.1% |
| 2019 | 1,440 1000 t | +9.0% |
| 2020 | 1,416 1000 t | -1.7% |
| 2021 | 1,132 1000 t | -20.1% |
| 2022 | 1,327 1000 t | +17.2% |
| 2023 | 1,337 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,201 1000 t | 1,074 1000 t | 1,440 1000 t | 10 |
| 2020s | 1,303 1000 t | 1,132 1000 t | 1,416 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
Frequently asked questions
- What is rice and products — food in Türkiye?
- Rice and products — food in Türkiye was 1,337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Türkiye?
- The highest recorded value was 1,440 1000 t in 2019.
- What is the lowest rice and products — food recorded in Türkiye?
- The lowest recorded value was 1,074 1000 t in 2012.
- How does Türkiye rank for rice and products — food?
- Türkiye ranks 11th out of 20 groups with data for 2023.
- Is rice and products — food rising or falling in Türkiye?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.