Rice and products — Food in Eastern Europe
Eastern Europe: Rice and products — Food was 1,917 1000 t in 2023. ▲ Rising
Rice and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — food in Eastern Europe stood at 1,917 1000 t.
Compared with earlier readings it is down 1.6% on the previous year and up 14.6% over ten years.
Over the whole period, rice and products — food in Eastern Europe peaked at 2,002 1000 t in 2020 and was at its lowest, 1,487 1000 t, in 2012.
Eastern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,739 1000 t | — |
| 2011 | 1,766 1000 t | +1.6% |
| 2012 | 1,487 1000 t | -15.8% |
| 2013 | 1,673 1000 t | +12.5% |
| 2014 | 1,833 1000 t | +9.6% |
| 2015 | 1,872 1000 t | +2.1% |
| 2016 | 1,972 1000 t | +5.3% |
| 2017 | 1,951 1000 t | -1.1% |
| 2018 | 1,899 1000 t | -2.7% |
| 2019 | 1,824 1000 t | -3.9% |
| 2020 | 2,002 1000 t | +9.8% |
| 2021 | 1,787 1000 t | -10.7% |
| 2022 | 1,949 1000 t | +9.1% |
| 2023 | 1,917 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,802 1000 t | 1,487 1000 t | 1,972 1000 t | 10 |
| 2020s | 1,914 1000 t | 1,787 1000 t | 2,002 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in Eastern Europe?
- Rice and products — food in Eastern Europe was 1,917 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Eastern Europe?
- The highest recorded value was 2,002 1000 t in 2020.
- What is the lowest rice and products — food recorded in Eastern Europe?
- The lowest recorded value was 1,487 1000 t in 2012.
- How does Eastern Europe rank for rice and products — food?
- Eastern Europe ranks 23rd out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in Eastern Europe?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.